Health-promoting and therapeutic attributes of milk-derived bioactive peptides

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dc.contributor.authorSamtiya, Mrinal
dc.contributor.authorSamtiya, Sweta
dc.contributor.authorBadgujar, Prarabdh c.
dc.contributor.authorPuniya, Tejpal
dc.contributor.authorAluko, Rotimi E.
dc.date.accessioned2023-04-28T11:04:20Z
dc.date.available2023-04-28T11:04:20Z
dc.date.issued2022
dc.description.abstractMilk-derived bioactive peptides (BAPs) possess several potential attributes in terms of therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by bacterial fermentation, in vitro enzymatic hydrolysis, food processing, and gastrointestinal digestion. Previous evidence suggested that milk protein-derived BAPs have numerous health-beneficial characteristics, including anti-cancerous activity, anti-microbial activity, anti-oxidative, anti-hypertensive, lipidlowering, anti-diabetic, and anti-osteogenic. In this literature overview, we briefly discussed the production of milk protein-derived BAPs and their mechanisms of action. Milk protein-derived BAPs are gaining much interest worldwide due to their immense potential as health-promoting agents. These BAPs are now used to formulate products sold in the market, which reflects their safety as natural compounds. However, enhanced commercialization of milk protein-derived BAPs depends on knowledge of their particular functions/attributes and safety confirmation using human intervention trials. We have summarized the therapeutic potentials of these BAPs based on data from in vivo and in vitro studies.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1051
dc.language.isoenen_US
dc.publisherNutrientsen_US
dc.subjectmilk proteins; bioactive peptides; anti-inflammation; anti-diabetic; anti-hypertensive; therapeutic potentialsen_US
dc.titleHealth-promoting and therapeutic attributes of milk-derived bioactive peptidesen_US
dc.typeArticleen_US
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