Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products

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dc.contributor.authorKumari, Anita
dc.date.accessioned2023-04-23T16:47:51Z
dc.date.available2023-04-23T16:47:51Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/123456789/946
dc.language.isoenen_US
dc.publisherJournal of Applied and Natural Scienceen_US
dc.titleEffect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) productsen_US
dc.typeArticleen_US
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