Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products

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Effect of varieties and storage on the quality parameters of nectarine (Prunus persica)-based intermediate moisture food (IMF) products.pdf (546.67 KB)

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2022

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Journal of Applied and Natural Science

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http://hdl.handle.net/123456789/946

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School of Interdisciplinary & Applied Sciences

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