Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach

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dc.contributor.authorBeniwal, Vikash
dc.date.accessioned2023-02-24T05:24:56Z
dc.date.available2023-02-24T05:24:56Z
dc.date.issued2016
dc.identifier.otherDOI 10.1186/s13568-016-0217-9
dc.identifier.urihttp://hdl.handle.net/123456789/884
dc.language.isoenen_US
dc.publisherSpringer_AMB Expressen_US
dc.relation.ispartofseries2016;
dc.titleImproved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approachen_US
dc.typeArticleen_US
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