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Home
Research Papers (Open Access)
School of Interdisciplinary & Applied Sciences
Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
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s13568-016-0217-9.pdf
(2.62 MB)
Date
2016
Authors
Beniwal, Vikash
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Publisher
Springer_AMB Express
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URI
http://hdl.handle.net/123456789/884
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School of Interdisciplinary & Applied Sciences
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