Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

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dc.contributor.authorSalindeho, Netty
dc.contributor.authorNurkolis, Fahrul
dc.contributor.authorGunawan, William Ben
dc.contributor.authorHandoko, Matthew Nathaniel
dc.contributor.authorSamtiya, Mrinal
dc.contributor.authorMuliadi, Rendy Dijaya
dc.date.accessioned2023-05-04T12:19:21Z
dc.date.available2023-05-04T12:19:21Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/123456789/1144
dc.language.isoenen_US
dc.publisherFrontiers in Nutritionen_US
dc.subjectfunctional food, sea cucumbers, cancer, cholesterol, marine productsen_US
dc.titleAnticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applicationsen_US
dc.typeArticleen_US
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