Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

Files

Anticancer_and_anticholesterol_attributes_of_sea_c.pdf (664.33 KB)

Date

2022

Authors

Salindeho, Netty

Nurkolis, Fahrul

Gunawan, William Ben

Handoko, Matthew Nathaniel

Samtiya, Mrinal

Muliadi, Rendy Dijaya

Publisher

Frontiers in Nutrition

Keywords

functional food, sea cucumbers, cancer, cholesterol, marine products

URI

http://hdl.handle.net/123456789/1144

Collections

School of Interdisciplinary & Applied Sciences