Editorial: Leveraging genomics, phenomics, and plant biotechnology approaches for improving abiotic and biotic stress tolerance in cereals and legumes

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dc.contributor.authorLeonetti, P
dc.contributor.authorHanafy, MS
dc.contributor.authorTayade, R
dc.contributor.authorRamakrishnan, M
dc.contributor.authorSonah, H
dc.date.accessioned2024-04-24T05:18:45Z
dc.date.available2024-04-24T05:18:45Z
dc.date.issued2023-11
dc.identifier.urihttp://hdl.handle.net/123456789/1457
dc.language.isoenen_US
dc.titleEditorial: Leveraging genomics, phenomics, and plant biotechnology approaches for improving abiotic and biotic stress tolerance in cereals and legumesen_US

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