Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
| dc.contributor.author | Singh, Surender | |
| dc.date.accessioned | 2023-04-22T11:14:02Z | |
| dc.date.available | 2023-04-22T11:14:02Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/926 | |
| dc.language.iso | en | en_US |
| dc.publisher | Frontiers in Sustainable Food Systems | en_US |
| dc.title | Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production | en_US |
| dc.type | Article | en_US |
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