English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Email address
Password
Log in
Have you forgotten your password?
Communities & Collections
All of DSpace
Statistics
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Email address
Password
Log in
Have you forgotten your password?
Home
Research Papers (Open Access)
School of Interdisciplinary & Applied Sciences
Potential of milling byproducts for the formulation of health drink and detox tea‑substitute
Potential of milling byproducts for the formulation of health drink and detox tea‑substitute
Loading...
Files
Potential of milling byproducts for the formulation of health drink.pdf
(995.75 KB)
Date
2022
Authors
Kumar, Suneel
Journal Title
Journal ISSN
Volume Title
Publisher
Journal of Food Measurement and Characterization
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/123456789/927
Collections
School of Interdisciplinary & Applied Sciences
Full item page