Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production

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dc.contributor.authorSingh, Surender
dc.date.accessioned2023-02-24T05:20:10Z
dc.date.available2023-02-24T05:20:10Z
dc.date.issued2020-02-26
dc.identifier.otherhttps://doi.org/10.3389/fsufs.2020.00018
dc.identifier.urihttp://hdl.handle.net/123456789/882
dc.language.isoenen_US
dc.publisherFrontiers in Sustainable Food Systemsen_US
dc.relation.ispartofseries4;2020
dc.titleProspecting the Potential of Agroresidues as Substrate for Microbial Flavor Productionen_US
dc.typeArticleen_US
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