A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention
Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
Current Nutrition Reports
Abstract
Purpose of Review An unexpected and sudden outbreak of a novel infection known as a coronavirus (COVID-19) has imposed
important problems to global well-being and economy. Based upon current researches, this virus is spreading from one human to
another through respiratory droplets, i.e. cough and sneeze. Till now, there has not been any specific treatment found for this
virus. Hence, there is a critical need to discover alternative techniques to cope with the current scenario.
Recent Findings This review conducted an online search for prevention of coronavirus infection with the help of nutritional
interventions. It has been observed that the effect of the virus is mostly on the individual with low immunity, individual affected
with diseases like diabetes, and individual using any immune-suppressed drug or having past history of major surgeries or severe
medical conditions.
Summary Therefore, consuming foods which boost immunity helps in preventing respiratory-related disorder or suppressing
diseases-related problems, which could be helpful in controlling the spread of this virus. In conclusion, it has been suggested that
before the beginning of generalised treatments and interventions in each infected patient, nutritional status should be evaluated, as
it can help in creating a specific nutrition intervention for the infected individual.
Description
Keywords
Coronavirus . Respiratory-related disorders . Immunity . Nutrition . Prevention