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Central University of Haryana

Permanent URI for this communityhttp://cuh.ndl.gov.in/handle/123456789/2100

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  • A Paper Strip Based Test for Detection of Aminoglycosides Group of Antibiotics in Water and Waste Water  1
  • A Process for Formulation of Fermented Ragi Based Chocolate Bar  1
  • A Process for Formulation of Instant Seasoning  1
  • Byproduct Based White Chocolate Bran Bar  1
  • Calcium Fortification of Ghee using Plant Source  1
  • Kachri Spread and Process for Oreparing Thereof  1
  • Nanotechnology based Device for Removal of Fluoride from Potable Water  1
  • Process of conversion of aldehydes to Cyanohydrins by a MOF with lewis acidic Mn(ii) sites  1
  • Sehtut Flavoured Sorghum Bread  1

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