Development and characterization of value added product from by-product of cereals and pulses

Thumbnail Image
Files
01_title.pdf (97.71 KB)
02_certificate.pdf (223.76 KB)
03_abstract.pdf (113.12 KB)
06_content.pdf (180.74 KB)
10_chapter1.pdf (550.88 KB)
Date
2022
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Central University of Haryana
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/123456789/1326
Collections
Nutrition Biology