Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach

Beniwal, Vikash2023-02-242023-02-242016DOI 10.1186/s13568-016-0217-9http://hdl.handle.net/123456789/884enImproved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approachArticle